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By:Felipe Fernández-Armesto,J. P. Kulshrestha
Published on 2001 by Macmillan Publishing Company

The story of food is cultural as well as culinary. The history of how we produce, process, prepare and eat it encompasses ecology as well as gastronomy. In this book, the history is global. It ranges over half a million years, but Felipe Fernandez-Armesto always makes it contemporary, tracing it back from current food trends and food chains, tastes and anxieties.

This Book was ranked at 41 by Google Books for keyword History.

Book ID of Food's Books is 3-MpAQAAIAAJ, Book which was written byFelipe Fernández-Armesto,J. P. Kulshresthahave ETAG "Ax7EqP9gCk8"

Book which was published by Macmillan Publishing Company since 2001 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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