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By:Pamela Goyan Kittler,Kathryn Sucher,Marcia Nelms
Published on 2011-08-22 by Cengage Learning

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

This Book was ranked at 6 by Google Books for keyword Culture.

Book ID of Food and Culture's Books is R06H7WabJuMC, Book which was written byPamela Goyan Kittler,Kathryn Sucher,Marcia Nelmshave ETAG "Xi8bRufZyjw"

Book which was published by Cengage Learning since 2011-08-22 have ISBNs, ISBN 13 Code is 9780538734974 and ISBN 10 Code is 0538734973

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Book which have "560 Pages" is Printed at BOOK under CategoryMedical

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Food and Culture -Pamela Goyan Kittler,Kathryn Sucher,Marcia Nelms- 9780538734974

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